A new study finds that a low intake of flavonoid-rich foods, such as berries, apples, and tea, is associated with a higher risk of Alzheimer’s disease.


A new study finds that a low intake of flavonoid-rich foods, such as berries, apples, and tea, is associated with a higher risk of Alzheimer’s disease.

Source Link

Categories: Health

Leave a Reply

Leave a Reply

  Subscribe  
Notify of